Roasted Brussels Sprouts with Apple-Cherry Vinaigrette

Name: Roasted Brussels Sprouts with Apple-Cherry Vinaigrette
Yield: Serves 4 to 6
Ingredients: 1 small tart, apple, cored and cut into 1/4-inch pieces (1⁄2 cup); ⅓ cup, dried cherries; 6 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, cider vinegar; 1 tablespoon, maple syrup; 1 tablespoon, Dijon mustard; 1 , small shallot, minced; 2 pounds, brussels sprouts, trimmed and halved; 1¼ teaspoons, table salt; ¾ teaspoon, pepper; 2 tablespoons, chopped fresh tarragon

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Appears in Cook's Country October/November 2022

A tangy vinaigrette, a crisp apple, and dried cherries elevate this simple vegetable.

SERVES4 to 6

TIME45 minutes

Roasted Brussels Sprouts with Apple-Cherry Vinaigrette

WHY THIS RECIPE WORKS

For this relatively hands-off recipe, we simply tossed brussels sprouts with extra-virgin olive oil, salt, and pepper and transferred them to a baking sheet that we had preheated in a 500-degree oven. We found that the hot sheet and high co...

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