Roasted Acorn Squash with Pine Nuts, Honey, and Parsley

Name: Roasted Acorn Squash with Pine Nuts, Honey, and Parsley
Yield: Serves 6 to 8
Ingredients: 2 , acorn squashes (1½ pounds each); ¼ cup, extra-virgin olive oil; 1 teaspoon, table salt; 1 teaspoon, pepper; ¼ cup, pine nuts; 2 tablespoons, extra-virgin olive oil; ¼ cup, honey; 1 tablespoon, lemon juice; ¼ teaspoon, table salt; 2 tablespoons, chopped fresh parsley

26 comments

Appears in Cook's Country October/November 2022

Simplicity is key. And so is an inspired (but easy) topping.

SERVES6 to 8

TIME1¼ hours

Roasted Acorn Squash with Pine Nuts, Honey, and Parsley

WHY THIS RECIPE WORKS

For deep browning (and deep flavor), we cut acorn squash into wedges and roasted the wedges cut side down on a baking sheet at high heat until the side touching the sheet was deeply golden brown. We then flipped the wedges and returned the ...

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