Ginger Whipped Cream

Name: Ginger Whipped Cream
Yield: Serves 6 to 8 (Makes about 2 cups)
Ingredients: 1 cup, heavy cream, chilled; ¼ cup (1¾ ounces), sugar; ¼ teaspoon, ground ginger

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Appears in Cook's Country October/November 2022

Desserts or Baked Goods

Quick

Condiments

A holiday dessert topping with a spicy side.

SERVES6 to 8 (Makes about 2 cups)

TIME10 minutes

WHY THIS RECIPE WORKS

Just 1/4 teaspoon of ground ginger added a hint of spice, making this whipped cream perfect for pairing with fall desserts like apple pies and tarts.

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