Jajangmyeon (Black Bean Noodles)
Appears in Cook's Country October/November 2022
Popular in Korean cuisine, this quick-cooking, intensely flavorful dish of noodles crowned with a supersavory sauce deserves a wider audience.
WHY THIS RECIPE WORKS
This comforting, umami-rich dish of fresh noodles topped with a savory black bean sauce is a beloved Korean classic that emerged from a particular subcategory of Korean cuisine known as Junghwa Yori (Korean-Chinese). It’s built around a key...