Endive Salad with Oranges and Blue Cheese

Name: Endive Salad with Oranges and Blue Cheese
Yield: Serves 4
Ingredients: 2 , oranges, divided; ½ , red onion, sliced thin; 3 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, red wine vinegar; ½ teaspoon, table salt, divided; 1 tablespoon, honey; 2 ounces, blue cheese, crumbled (½ cup); ½ cup, walnuts, toasted and chopped coarse; 4 heads, Belgian endive (4 ounces each), root end trimmed and leaves separated; ¼ teaspoon, pepper

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Appears in Cook's Country October/November 2022

A classic pairing with a surprising twist.

SERVES4

TIME25 minutes, plus 30 minutes marinating

Endive Salad with Oranges and Blue Cheese

WHY THIS RECIPE WORKS

A salad centered on beautiful heads of Belgian endive calls for ingredients such as fruit, nuts, and cheese to complement and mellow the endive's slight bitterness. To that aim, we combined the endive with blue cheese and oranges for an ele...

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