Pan-Seared Salmon with Braised Beans and Greens

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Appears in Cook's Country October/November 2022

Crispy, lemony panko adds a finishing touch of tang and crunch to a simple supper of salmon and beans.

SERVES 4

TIME 40 minutes

Pan-Seared Salmon with Braised Beans and Greens

WHY THIS RECIPE WORKS

Cooking canned pinto beans in their starchy canning liquid gave them a rich and creamy consistency.

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