Pan-Seared Salmon with Braised Beans and Greens

Name: Pan-Seared Salmon with Braised Beans and Greens
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, divided; 4 , garlic cloves, sliced thin; 1½ teaspoons, chopped fresh thyme, divided; 1¼ teaspoons, table salt, divided; ¼ teaspoon, red pepper flakes; 2 , (15-ounce) cans pinto beans, undrained; 12 ounces, Swiss chard, stemmed and cut into 1-inch pieces; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; ½ cup, panko bread crumbs; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick

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Appears in Cook's Country October/November 2022

Crispy, lemony panko adds a finishing touch of tang and crunch to a simple supper of salmon and beans.

SERVES4

TIME40 minutes

Pan-Seared Salmon with Braised Beans and Greens

WHY THIS RECIPE WORKS

Cooking canned pinto beans in their starchy canning liquid gave them a rich and creamy consistency.

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