Bangers and Mash with Guinness-Onion Gravy

Name: Bangers and Mash with Guinness-Onion Gravy
Yield: Serves 4
Cuisine: Europe, Irish
Ingredients: 2 pounds, Yukon gold potatoes, peeled and cut into 1-inch pieces; ½ teaspoon, table salt, plus salt for cooking potatoes; ¾ cup, half-and-half, warmed; 10 tablespoons, unsalted butter, divided; 2 pounds, bratwurst; 1 , onion, halved and sliced thin; 1½ tablespoons, all-purpose flour; ¾ cup, beef broth; ¾ cup, Guinness Draught beer; 1 tablespoon, Dijon mustard; ½ teaspoon, pepper

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Appears in Cook's Country October/November 2022

A mixture of Guinness, Dijon mustard, and onion doubles as a simmering sauce and a gravy for bratwurst sausages.

SERVES4

TIME50 minutes

Bangers and Mash with Guinness-Onion Gravy

WHY THIS RECIPE WORKS

This classic, comforting dish is ready in less than an hour—perfect for a weeknight dinner. We seared bratwursts, and after building our pan sauce of butter, onion, beef broth, and stout, returned them to the pan to cook through, bumping up...

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