Bangers and Mash with Guinness-Onion Gravy

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Appears in Cook's Country October/November 2022

A mixture of Guinness, Dijon mustard, and onion doubles as a simmering sauce and a gravy for bratwurst sausages.

SERVES4

TIME50 minutes

Bangers and Mash with Guinness-Onion Gravy

WHY THIS RECIPE WORKS

This classic, comforting dish is ready in less than an hour—perfect for a weeknight dinner. We seared bratwursts, and after building our pan sauce of butter, onion, beef broth, and stout, returned them to the pan to cook through, bumping up...

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