Bangers and Mash with Guinness-Onion Gravy
A mixture of Guinness, Dijon mustard, and onion doubles as a simmering sauce and a gravy for bratwurst sausages.
WHY THIS RECIPE WORKS
This classic, comforting dish is ready in less than an hour—perfect for a weeknight dinner. We seared bratwursts, and after building our pan sauce of butter, onion, beef broth, and stout, returned them to the pan to cook through, bumping up...