Appears in Cook's Country October/November 2022
With turkey, sage, and cranberries, this meatball and rice dish is reminiscent of Thanksgiving dinner.
A blend of finely chopped onion, celery, and sage imbues this skillet supper with Thanksgiving flavor. Cooking the brown rice pasta-style—uncovered in plenty of salted water and then drained—was much faster than using the absorption method.
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