Chipotle Mushroom and Cauliflower Tacos

Name: Chipotle Mushroom and Cauliflower Tacos
Yield: Serves 4
Cuisine: Mexican
Ingredients: 1¼ pounds, cremini mushrooms, trimmed and quartered; 1¼ pounds, cauliflower florets, cut into 1-inch pieces; ¼ cup, vegetable oil; 2 teaspoons, table salt, divided; ¼ cup, minced canned chipotle chile in adobo sauce, divided; ½ , red onion, sliced thin; ½ cup, distilled white vinegar; 2 tablespoons, sugar; ⅔ cup, Mexican crema; 3 cups thinly sliced, red cabbage; 12 (6-inch), corn tortillas, warmed

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Appears in Cook's Country October/November 2022

Warm, smoky roasted mushrooms and cauliflower; cool crema; and crunchy cabbage combine for an irresistible vegetarian taco.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

Meaty roasted mushrooms and creamy cauliflower make an unexpectedly delicious taco filling. Roasting the mushrooms and cauliflower in the oven created flavorful browning and varied textures; adding canned chipotle in adobo for the last few ...

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