Appears in Cook's Country October/November 2022
Warm, smoky roasted mushrooms and cauliflower; cool crema; and crunchy cabbage combine for an irresistible vegetarian taco.
Meaty roasted mushrooms and creamy cauliflower make an unexpectedly delicious taco filling. Roasting the mushrooms and cauliflower in the oven created flavorful browning and varied textures; adding canned chipotle in adobo for the last few ...