Pork Tenderloin and Pears with Balsamic Onions
Appears in Cook's Country October/November 2022
Perfectly caramelized Bosc pears add a sweet element to savory pork.
WHY THIS RECIPE WORKS
This one-pan dinner builds flavor on top of flavor one step at a time. We coated pork tenderloins in spicy ground ginger and earthy fresh thyme, bringing sweet and savory to the next level. We cooked each component separately, which allowed...