Pork Tenderloin and Pears with Balsamic Onions

36 comments
By

Appears in Cook's Country October/November 2022

Perfectly caramelized Bosc pears add a sweet element to savory pork.

SERVES4

TIME1¼ hours

Pork Tenderloin and Pears with Balsamic Onions

WHY THIS RECIPE WORKS

This one-pan dinner builds flavor on top of flavor one step at a time. We coated pork tenderloins in spicy ground ginger and earthy fresh thyme, bringing sweet and savory to the next level. We cooked each component separately, which allowed...

Print