Pan-Roasted Skin-On Chicken Breasts with Garam Masala
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By Appears in Cook's Country October/November 2022
Keeping the skin means that your dinner is flavored with a secret ingredient: schmaltz.
WHY THIS RECIPE WORKS
The magic of this recipe lies in the cooking technique. We added seasoned chicken breasts to a cold skillet, turned on the heat, and cooked the chicken until the fat was rendered and the skin was browned before finishing the chicken skin si...
