Oatmeal Creme Pies

Name: Oatmeal Creme Pies
Yield: Makes 12 sandwich cookies
Ingredients: 1 cup (5 ounces; 142 grams), all-purpose flour; 1 teaspoon, table salt; ¾ teaspoon, baking soda; 3 cups (9 ounces; 255 grams), old-fashioned rolled oats; ½ cup (3 ounces; 85 grams), raisins; ¾ cup packed (5¼ ounces; 149 grams), dark brown sugar; ½ cup (3½ ounces; 99 grams), granulated sugar; ½ cup, vegetable oil; 4 tablespoons, unsalted butter, melted; 2 teaspoons, molasses; ¼ teaspoon, ground cinnamon; 1 , large egg plus 1 large yolk; 1 teaspoon, vanilla extract; 5 ounces (142 grams; 1¼ cups) Fluff brand, marshmallow crème; ¾ cup (3 ounces; 85 grams), confectioners' sugar; 6 tablespoons, unsalted butter, softened; ½ teaspoon, vanilla extract; ¼ teaspoon, table salt

91 comments

Appears in Cook's Country October/November 2022

Desserts or Baked Goods

Dessert Pies

All the nostalgic appeal of the classic, baked from scratch in your own kitchen.

SERVESMakes 12 sandwich cookies

TIME1½ hours, plus 50 minutes cooling

WHY THIS RECIPE WORKS

To develop a failproof recipe for a freshly baked version of Little Debbie's most iconic snack in your home kitchen, we began with our favorite recipe for oatmeal raisin cookies, tweaking both the ingredient list and method to re-create the...

This is a members' feature.