All-Purpose Chicken Stock
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By Appears in Cook's Country October/November 2022
A bare-bones recipe for turning water and scraps into kitchen gold.
WHY THIS RECIPE WORKS
We wanted a highly practical, dead-simple recipe for a chicken stock that we could use in any cooking application. For the most efficient use of kitchen scraps, we called for any mix of raw or cooked chicken bones, meaning you can easily sa...
