Appears in Cook's Country October/November 2022
A grain born out of necessity finds its way into this cross between a pilaf and a salad.
We were after a chicken thigh and pearl couscous combo meal that not only tasted fresh but also came together in one skillet. Tossing the chicken thighs in a mixture of oil, salt, dried mint, allspice, and lemon zest gave them a bold flavor...