Appears in Cook's Country October/November 2022
Usher in a sweet New Year on Rosh Hashanah (or any day!) with this sweet and savory braise.
Tzimmes is an Ashkenazi Jewish dish of sweetened root vegetables and dried fruit often eaten alongside brisket during Rosh Hashanah, the Jewish New Year. For this recipe, we enlisted the help of an Instant Pot to reduce the cooking time and...