Appears in Cook's Country October/November 2022
Looking for a lighter, brighter alternative to gravy to serve with our Deep-Fried Turkey, we settled on this seasonal take on a classic chimichurri.
WHY THIS RECIPE WORKS
For this recipe, the surprising addition of minced sweet-tart dried cranberries fit the bill perfectly. A 50/50 mix of chopped fresh parsley and cilantro provided the perfect blend of bright, grassy, and citrusy notes, and a bit of dried or...