Cranberry Chimichurri

Name: Cranberry Chimichurri
Yield: Serves 10 to 12 (Makes about 1½ cups)
Ingredients: ¾ cup, dried cranberries, minced; ⅔ cup, extra-virgin olive oil; ½ cup, chopped fresh cilantro leaves and stems; ½ cup, chopped fresh parsley; 3 tablespoons, red wine vinegar; 1 , shallot, minced; 3 , garlic cloves, minced; 1½ teaspoons, dried oregano; ½ teaspoon, table salt; ½ teaspoon, red pepper flakes; ¼ teaspoon, pepper

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Appears in Cook's Country October/November 2022

Looking for a lighter, brighter alternative to gravy to serve with our Deep-Fried Turkey, we settled on this seasonal take on a classic chimichurri.

SERVES10 to 12 (Makes about 1½ cups)

TIME20 minutes, plus 30 minutes resting

WHY THIS RECIPE WORKS

For this recipe, the surprising addition of minced sweet-tart dried cranberries fit the bill perfectly. A 50/50 mix of chopped fresh parsley and cilantro provided the perfect blend of bright, grassy, and citrusy notes, and a bit of dried or...

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