Mushroom Bourguignon

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Appears in Cook's Illustrated November/December 2022, America's Test Kitchen TV

Mushrooms are teeming with umami and virtually impossible to overcook. So why not leverage those perks in one of the world’s most lush and savory braises?

SERVES6 to 8

TIME1¾ hour

has video

WHY THIS RECIPE WORKS

Mushrooms are inherently savory; have the ability to build fond, the rich-tasting browned bits that form on a pot’s interior surface; and offer a balance of tenderness and resilience that allows them to turn pleasantly supple when simmered ...

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