Mushroom Bourguignon

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Appears in Cook's Illustrated November/December 2022

Mushrooms are teeming with umami and virtually impossible to overcook. So why not leverage those perks in one of the world’s most lush and savory braises?

SERVES6 to 8

TIME1¾ hour

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WHY THIS RECIPE WORKS

Mushrooms are inherently savory; have the ability to build fond, the rich-tasting browned bits that form on a pot’s interior surface; and offer a balance of tenderness and resilience that allows them to turn pleasantly supple when simmered ...

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