Appears in Cook's Illustrated November/December 2022
Japchae—springy, garlicky, salty-sweet strands strewn with a dazzling spectrum of vegetables and meat—is Korea’s all-purpose crowd-pleaser.
Japchae, one of Korea’s most popular noodle dishes, is first and foremost a celebration of colorful vegetables: spinach, carrots, red bell peppers, mushrooms, onions, and scallions, each of which is cut thin and then lightly sautéed and sea...