Appears in Cook's Illustrated November/December 2022
Fluffy rice bedazzled with nuts and dried fruit, Persian javaher polo astonishes.
This classic Iranian dish is composed of light and fluffy steamed rice that’s studded with nuts and dried fruit and served with a golden-brown, crispy crust known as tahdig. Rinsing the rice, soaking it for 15 minutes in hot salted water, p...