Appears in Cook's Illustrated November/December 2022
Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, and candied nuts, kale can be downright festive.
We wanted to create a make-ahead holiday salad that would complement and enhance the traditional spread. Using kale as the hearty base meant the dish could be dressed and ready to go hours ahead of time without compromising taste, texture, ...