Appears in Cook's Illustrated November/December 2022
Complementary textures and flavors make this chocolate-raspberry trifle stunning. Advance assembly makes it a gift for the busy cook.
For a showstopper chocolate-raspberry trifle that tasted as good as it looked, we started by making our chocolate custard so that it could chill and set while we prepared the other components. Using a moderate amount of bittersweet chocolat...