Roasted Beets with Lemon-Tahini Dressing

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Appears in Cook's Country December/January 2023, Cook's Country TV

The key to well-seasoned beets lies in prepping them before—rather than after—cooking.

SERVES 4 to 6

TIME 2 hours, plus 20 minutes cooling

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WHY THIS RECIPE WORKS

We wanted a beet cooking method that yielded beets that were seasoned all the way through. To get there, we found that peeling and cutting the beets before cooking them was better than cooking the beets whole. Cooking them together with wat...

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