La Viña–Style Cheesecake
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By Appears in Cook's Country December/January 2023
Who says cheesecake needs to be fussy? This version has just five ingredients, an easy method, and a sweet backstory.
WHY THIS RECIPE WORKS
With just five ingredients, a few simple steps, and keeping a close eye on temperatures, this crustless cheesecake is baked in a springform pan in a hot oven (no fussy water bath) and yields a cake that delights with its lightly caramelized...
