La Viña–Style Cheesecake

Name: La Viña–Style Cheesecake
Yield: Serves 8 to 12
Cuisine: Spanish & Portuguese

By Nicole Konstantinakos

SERVES8 to 12

WHY THIS RECIPE WORKS

With just five ingredients, a few simple steps, and keeping a close eye on temperatures, this crustless cheesecake is baked in a springform pan in a hot oven (no fussy water bath) and yields a cake that delights with its lightly caramelized...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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