Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes

Name: Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes
Yield: Serves 4
Ingredients: 2 pounds, sweet potatoes, peeled and sliced ¼ inch thick; 1 cup, chicken broth, divided; 7 tablespoons, unsalted butter, divided; 2 teaspoons, table salt, divided; 1¾ teaspoons, pepper, divided; 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; ¼ teaspoon, pumpkin pie spice; 1 teaspoon, cornstarch; 8 ounces frozen, sweet cherries, quartered; ¼ cup, bourbon; 1 tablespoon, orange marmalade

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Appears in Cook's Country December/January 2023

A decadent bourbon-cherry sauce dresses up everyday pork chops and sweet potatoes.

SERVES4

TIME1 hour

Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes

WHY THIS RECIPE WORKS

Pumpkin pie spice added wintry warmth to pan-seared pork chops. Using an immersion blender to whip sweet potatoes made an ultracreamy mash. A quick sweet and savory pan sauce inspired by the flavors of an old-fashioned tied the dish togethe...

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