Appears in Cook's Country December/January 2023
A decadent bourbon-cherry sauce dresses up everyday pork chops and sweet potatoes.
Pumpkin pie spice added wintry warmth to pan-seared pork chops. Using an immersion blender to whip sweet potatoes made an ultracreamy mash. A quick sweet and savory pan sauce inspired by the flavors of an old-fashioned tied the dish togethe...