Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes
By Jessica Rudolph
WHY THIS RECIPE WORKS
Pumpkin pie spice added wintry warmth to pan-seared pork chops. Using an immersion blender to whip sweet potatoes made an ultracreamy mash. A quick sweet and savory pan sauce inspired by the flavors of an old-fashioned tied the dish togethe...