Pork Meatball Soup with Wonton Noodles and Baby Bok Choy

Name: Pork Meatball Soup with Wonton Noodles and Baby Bok Choy
Yield: Serves 4
Ingredients: 1 pound, ground pork; 4 , scallions, white parts minced, green parts sliced thin; 1 , large egg, lightly beaten; 3½ teaspoons, grated fresh ginger, divided; 1 tablespoon, soy sauce; 1 tablespoon, toasted sesame oil; 1 tablespoon, chili-garlic sauce, plus extra for serving; 1¼ teaspoons, table salt, divided; 8 cups, chicken broth; 6 heads, baby bok choy (4 ounces each), halved and cut into 1-inch pieces; 8 ounces, wonton wrappers, cut into ¾-inch-wide strips

43 comments

Appears in Cook's Country December/January 2023

This deconstructed wonton soup hits all the right savory, porky notes.

SERVES4

TIME45 minutes

Pork Meatball Soup with Wonton Noodles and Baby Bok Choy

WHY THIS RECIPE WORKS

Sliced wonton wrappers stood in as silky noodles alongside gingery pork meatballs and crisp bok choy.

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