Strip Steaks with Celery and Blue Cheese Salad

Name: Strip Steaks with Celery and Blue Cheese Salad
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil, divided; 3 tablespoons, sherry vinegar, divided; 1 tablespoon, honey; 2 teaspoons, table salt, divided; 1½ teaspoons, pepper, divided; 1¼ teaspoons, smoked paprika, divided; 8 , celery ribs, sliced thin on bias, plus ⅓ cup celery leaves; 3 ounces, blue cheese, crumbled (¾ cup); ⅓ cup, almonds, toasted and chopped; 2 (1-pound), strip steaks, 1 inch thick, trimmed and halved crosswise; 6 tablespoons, unsalted butter

14 comments

Appears in Cook's Country December/January 2023

Smoked paprika and sherry vinegar provide deep flavor to the salad and sauce that pair with the steaks.

SERVES4

TIME30 minutes

Strip Steaks with Celery and Blue Cheese Salad

WHY THIS RECIPE WORKS

Crunchy almonds, creamy blue cheese, and a smoky-sweet vinaigrette elevated crisp sliced celery to a standout side.

This is a members' feature.