Spicy Polenta with White Beans and Kale

Name: Spicy Polenta with White Beans and Kale
Yield: Serves 4
Ingredients: 6 tablespoons, extra-virgin olive oil, divided, plus extra for drizzling; 1 , onion, chopped; 12 ounces lacinato, kale, stemmed and chopped; 1 (15-ounce) can, white beans, rinsed; 1 , (14.5-ounce) can fire-roasted diced tomatoes; 1 teaspoon, table salt, divided; 3 , garlic cloves, minced; ½ teaspoon, red pepper flakes, plus extra for serving; 4 cups chicken or, vegetable broth; 1 cup, instant polenta; 8 ounces, fresh mozzarella cheese, torn into 1-inch pieces

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Appears in Cook's Country December/January 2023

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Infusing olive oil with toasty garlic and spicy pepper flakes added tons of flavor to this soft polenta.

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