Garlic-Lemon Green Beans with Toasted Bread Crumbs
Appears in Cook's Illustrated November/December 2003
Could we skip the traditional multipot method and cook the beans and sauce together?
WHY THIS RECIPE WORKS
To develop a streamlined green bean recipe that would employ just one pot and still yield tender beans and a flavorful sauce, we built the sauce in the pan first and then added the beans and some chicken broth (instead of water) for flavor....