Garlic-Lemon Green Beans with Toasted Bread Crumbs

2 comments

Appears in Cook's Illustrated November/December 2003

Could we skip the traditional multipot method and cook the beans and sauce together?

SERVES8

TIME30 minutes

Garlic-Lemon Green Beans with Toasted Bread Crumbs

WHY THIS RECIPE WORKS

To develop a streamlined green bean recipe that would employ just one pot and still yield tender beans and a flavorful sauce, we built the sauce in the pan first and then added the beans and some chicken broth (instead of water) for flavor.

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