Coffee Negroni
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By Appears in Cook's Country December/January 2023
The classic, plus a little pick-me-up.
WHY THIS RECIPE WORKS
A negroni might just be our favorite aperitivo. It's sweet, yet complex, with a perfect and critical amount of bitterness. For a coffee version, we decided to play on the traditional 1:1:1 ratio of London dry gin, sweet Italian vermouth, an...
