Appears in Cook's Country December/January 2023
In Appalachia, gingerbread is a time-honored tradition.
Appalachian bakers love gingerbread, and their cookbooks abound with recipes for all kinds. This tender, gingery snack cake is big on flavor and low on fuss. We started with the late Karen Barker's Not-Afraid-of-Flavor Gingerbread recipe, a...