Grill-Pan Pork Chops with Mango and Herb Salad

Name: Grill-Pan Pork Chops with Mango and Herb Salad
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, fish sauce; 1 tablespoon, packed dark brown sugar; 1 tablespoon, vegetable oil, plus oil for grill pan; 1 tablespoon, grated fresh ginger; 3 , garlic cloves, minced; 2 teaspoons, grated lime zest; 1½ teaspoons, table salt; 1 teaspoon, pepper; 8 (3- to 4-ounce), boneless pork chops, ½ inch thick; 12 ounces (1½ cups), frozen mango, thawed and chopped; ½ cup, fresh cilantro leaves, chopped; ½ cup, fresh mint leaves, chopped; 2 , shallots, sliced thin; 4 teaspoons, grated lime zest plus 2 tablespoons lime juice (2 limes); 2 teaspoons, fish sauce; 1 teaspoon, grated fresh ginger; ½–1 , Thai chile, sliced thin

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Appears in Cook's Country December/January 2023

Don’t want to cook outside? A cast-iron grill pan creates grilled flavor from the comfort of your kitchen.

SERVES4 to 6

TIME1 hour, plus 1 hour marinating

Grill-Pan Pork Chops with Mango and Herb Salad

WHY THIS RECIPE WORKS

A grill pan creates grill marks and flavor indoors. Cutting boneless pork chops into thin cutlets helped them soak up the potent fish sauce–based marinade. The brown sugar in the marinade not only seasoned the chops but also helped them pic...

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