One-Pan Loukaniko and Lemony Potatoes with Feta-Dill Sauce

Name: One-Pan Loukaniko and Lemony Potatoes with Feta-Dill Sauce
Yield: Serves 4
Ingredients: 1¾ pounds, Yukon gold potatoes, peeled and cut lengthwise into ½- to ¾-inch wedges; 6 tablespoons, extra-virgin olive oil, divided; 4 , garlic cloves, minced, divided; 1 teaspoon, lemon zest plus 6 tablespoons juice (2 lemons), divided, plus lemon wedges for serving; ¾ teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; 1 cup, chicken broth; 1½ pounds, loukaniko (Greek pork sausage), halved lengthwise; ¾ cup plain whole-milk, Greek yogurt; 2 ounces, feta cheese, crumbled (½ cup); 2 tablespoons chopped, fresh dill, divided; 3 ounces (3 cups), baby arugula; ½ , English cucumber, halved lengthwise and sliced thin

12 comments

Appears in Cook's Country December/January 2023

A Greek spin on meat and potatoes, elevated by a creamy yogurt sauce.

SERVES4

TIME1 hour

One-Pan Loukaniko and Lemony Potatoes with Feta-Dill Sauce

WHY THIS RECIPE WORKS

For this easy one-pan meal we combined several classic Greek elements—lemony roasted potatoes, a tzatziki-style sauce with feta and dill, and a traditional red wine– and orange-scented pork sausage called loukaniko—and served them over a be...

This is a members' feature.