Meyer Lemon Curd

29 comments
By

Appears in Cook's Country December/January 2023

With sweet, floral notes, Meyer lemons make a pleasing curd, with less pucker.

SERVES 4 to 6 (Makes about 2 cups)

TIME 20 minutes, plus 4 hours chilling

Meyer Lemon Curd

WHY THIS RECIPE WORKS

Meyer lemon curd is a custard-style sauce made from eggs, sugar, butter, salt, and lemon zest and juice. We incorporated a hefty amount of Meyer lemon zest, along with the juice, to showcase the floral, piney notes of the Meyer lemon. We ad...

Print