Meyer Lemon Curd

Name: Meyer Lemon Curd
Yield: Serves 4 to 6 (Makes about 2 cups)

By Amanda Luchtel

SERVES4 to 6 (Makes about 2 cups)

WHY THIS RECIPE WORKS

Meyer lemon curd is a custard-style sauce made from eggs, sugar, butter, salt, and lemon zest and juice. We incorporated a hefty amount of Meyer lemon zest, along with the juice, to showcase the floral, piney notes of the Meyer lemon. We ad...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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