Herb-Marinated Chicken with Bulgur for Two

Name: Herb-Marinated Chicken with Bulgur for Two
Yield: Serves 2
Ingredients: 2 tablespoons, extra-virgin olive oil; 3 , garlic cloves, chopped; 2½ teaspoons, chopped fresh thyme, divided; 2 teaspoons, grated lemon zest plus 1½ teaspoons juice; 2 teaspoons, kosher salt, divided, plus salt for cooking bulgur; 1½ teaspoons, chopped fresh rosemary; ½ teaspoon, ground coriander; ¼ teaspoon, red pepper flakes; ¼ teaspoon, pepper; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed, or 2 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise; ½ cup medium-grind, bulgur; 3 ounces, cherry tomatoes, halved; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country December/January 2023

Flavorful pan juices tie this dish of roast chicken and bulgur together.

SERVES2

TIME1¼ hours, plus 30 minutes marinating

Herb-Marinated Chicken with Bulgur for Two

WHY THIS RECIPE WORKS

For tender, juicy chicken for two, we marinated chicken parts in a mixture of olive oil, fresh herbs, spices, and lemon for 30 minutes and then roasted them to perfection. Before marinating, we cut ½-inch-deep slashes in each piece to ensur...

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