Breakfast Tacos with Bacon

Name: Breakfast Tacos with Bacon
Yield: Serves 2 to 4
Ingredients: 4 large, eggs; ⅛ teaspoon, table salt; Pinch, pepper; 1 slice, bacon, cut into ½-inch pieces; 1 , scallion, sliced thin; 4 (6-inch) flour or corn, tortillas; ½ cup tomato, salsa (jarred or homemade); ¼ cup, shredded Monterey Jack cheese; 1 , lime, cut into wedges

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These tacos are a great and filling way to start the day. Now you can have tacos for breakfast, lunch, and dinner!

SERVES2 to 4

TIME35 minutes

WHAT KIDS ARE SAYING"I really liked the eggs. They had so much flavor! Like boooooom!" —Lily, recipe tester, age 6

WHY THIS RECIPE WORKS

Cooking eggs right in the bacon fat gives them an extra flavor boost—and means there’s one less dish to clean! This recipe makes 4 breakfast tacos. Before your young chef starts cooking, tell them that they might need to scale this recipe u...

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