Chocolate Pastry Puffs

Name: Chocolate Pastry Puffs
Yield: Makes 6 pastries
Ingredients: , All-purpose flour, for sprinkling on counter; 1 (9½-by-9-inch) sheet, frozen puff pastry, thawed; 3 ounces (85 grams), bittersweet chocolate, broken into six 2-inch squares; 1 large, egg, cracked into bowl and lightly beaten with fork; 1–2 teaspoons, confectioners’ (powdered) sugar

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For Kids & Families

Desserts or Baked Goods

Chocolate

Breakfast & Brunch

You only need 4 ingredients and 50 minutes to make these copycat chocolate croissants—kids will feel like pastry pros in their own kitchen!

SERVESMakes 6 pastries

TIME50 minutes

WHAT KIDS ARE SAYING:“It made me feel like a professional baker.”—Kendall, recipe tester, age 10

has video

WHY THIS RECIPE WORKS

Store-bought puff pastry is what makes these Chocolate Pastry Puffs, well, puff! Puff pastry dough is made of as many as 700 ultra thin layers of dough and fat (either butter or vegetable oil, depending on which brand of puff pastry you buy...

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