Ruffled Milk Pie

Name: Ruffled Milk Pie
Yield: Serves 8
Ingredients: 10–12 (14-by-9-inch), phyllo sheets, thawed in refrigerator overnight or on counter for 4–5 hours (do not use microwave); 6 tablespoons, unsalted butter, melted and cooled; 1½ cups (12 ounces), whole milk; 3 , large eggs; ½ cup (3½ ounces), sugar; 1 teaspoon, vanilla extract; ¼ teaspoon, ground cinnamon; ¼ teaspoon, table salt; 1–2 teaspoons, confectioners’ (powdered) sugar, for dusting

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For Kids & Families

Desserts or Baked Goods

Dessert Pies

Your young chef will wow family and friends with this show-stopping dessert that's a mash-up of two Greek treats.

SERVES8

TIME1¼ hours, plus cooling time

What Kids Are Saying“I felt like I was making art.” —Beatrix, recipe tester, age 10

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WHY THIS RECIPE WORKS

This fun-to-make dessert consists of a spiral of crunchy phyllo dough combined with a creamy vanilla custard, all topped with a dusting of confectioners’ sugar. It’s inspired by galaktoboureko, a Greek custard pie. And it’s also a great des...

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