Whole Wheat Soda Bread with Walnuts and Cacao Nibs

Name: Whole Wheat Soda Bread with Walnuts and Cacao Nibs
Yield: Serves 6 to 8
Ingredients: 2 cups (11 ounces), whole-wheat flour; 1 cup (5 ounces), all-purpose flour; 1 cup, wheat bran; ¼ cup, wheat germ; 2 teaspoons, sugar; 1½ teaspoons, baking powder; 1½ teaspoons, baking soda; 1 teaspoon, table salt; 2 cups, buttermilk; 1 cup, walnuts, toasted and chopped; 6 tablespoons, cacao nibs

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Desserts or Baked Goods

Quick Breads

What you usually find in the United States under the moniker “Irish soda bread” is a fairly sweet white bread made with butter, eggs, raisins, and caraway seeds.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES6 to 8

TIME1¼ hours, plus 1 hour cooling

Whole Wheat Soda Bread with Walnuts and Cacao Nibs

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

While delicious, it's not actually Irish (nor does it belong in a savory baking book). Traditional Irish soda bread, made with whole-wheat flour and without raisins, butter, or eggs, is the simple, savory counterpart to its sweeter American...

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