These flavor-packed cream drop biscuits are a dream to make: no cutting butter into the dry ingredients and no rolling out required.
A cookbook recipe exclusively for All-Access members from The Savory Baker
They're also a dream to eat. Fluffy, tender, and savory with umami-packed sun-dried tomatoes, pungent garlic, and earthy za’atar, they are just as at home on the brunch table alongside eggs as they are at dinner with a soup or stew. Their e...