Sun-Dried Tomato, Garlic, and Za'atar Biscuits

Name: Sun-Dried Tomato, Garlic, and Za'atar Biscuits
Yield: Makes 12 biscuits
Ingredients: 3 cups (15 ounces; 425 grams), all-purpose flour; 1 tablespoon, baking powder; ¼ teaspoon, baking soda; 2 teaspoons, sugar; 1¼ teaspoons, table salt; ½ teaspoon, pepper; 2 cups, heavy cream; 3 , garlic cloves, minced; 1 cup, oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped fine, plus 4 teaspoons sun-dried tomato oil; 3 teaspoons, za'atar

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Desserts or Baked Goods

Vegetables

Quick Breads

These flavor-packed cream drop biscuits are a dream to make: no cutting butter into the dry ingredients and no rolling out required.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 12 biscuits

TIME45 minutes

Sun-Dried Tomato, Garlic, and Za'atar Biscuits

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

They're also a dream to eat. Fluffy, tender, and savory with umami-packed sun-dried tomatoes, pungent garlic, and earthy za’atar, they are just as at home on the brunch table alongside eggs as they are at dinner with a soup or stew. Their e...

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