Manchego and Chorizo Muffins

Name: Manchego and Chorizo Muffins
Yield: Makes 12 muffins
Cuisine: Spanish & Portuguese
Ingredients: 4 ounces, Spanish-style chorizo sausage, cut into ¼-inch pieces; 3 cups (15 ounces), all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, table salt; ¼ teaspoon, pepper; ¼ teaspoon, cayenne pepper; 4 ounces, Manchego cheese, cut into ¼-inch pieces; ⅓ cup finely chopped jarred, roasted red pepper, patted dry; 1¼ cups, whole milk; ¾ cup, sour cream; ¼ cup, minced fresh parsley; 3 tablespoons, unsalted butter, melted and cooled slightly; 1 , large egg, plus 1 large egg beaten with 1 teaspoon water

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Desserts or Baked Goods

Spanish & Portuguese

Pork

Cheese

Who says muffins have to be sweet—or reserved only for breakfast?

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 12 muffins

TIME45 minutes, plus 35 minutes cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

These savory beauties, studded with chunks of smoky Spanish-style chorizo, nutty Manchego cheese, and bright and sweet roasted red peppers, pair just as perfectly with a green salad for lunch as they do with a stew at dinnertime. Parcooking...

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