Gruyere and Herb Buttermilk Biscuits

Name: Gruyere and Herb Buttermilk Biscuits
Yield: Makes 9 biscuits
Ingredients: 3 cups (15 ounces), all-purpose flour; 2 tablespoons, sugar; 2 tablespoons, minced fresh parsley; 2 tablespoons, minced fresh chives; 4 teaspoons, baking powder; ½ teaspoon, baking soda; 1 tablespoon, minced fresh sage, plus 9 whole leaves; ¾ teaspoon, table salt; 16 tablespoons (2 sticks), unsalted butter, frozen for 30 minutes; 1¼ cups, buttermilk, chilled; 4 ounces, Gruyère cheese, shredded (1⅓ cups), room temperature; , Flake sea salt

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Desserts or Baked Goods

Cheese

Quick Breads

Crisp and crunchy on the outside, tender and as light as air on the inside, with hundreds of flaky layers flavored with cheese and fresh herbs, these are the most indulgent biscuits you'll ever eat.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVESMakes 9 biscuits

TIME1¼ hours, plus 45 minutes chilling and cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

Crisp and crunchy on the outside, tender and as light as air on the inside, with hundreds of flaky layers flavored with cheese and fresh herbs, these are the most indulgent biscuits you'll ever eat. They rise up tall and true with strata th...

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