Gochujang and Cheddar Pinwheels

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Gochujang, a fermented soybean and red chile paste, lends spiciness, sweetness, and umami savoriness to many essential Korean dishes.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 6 to 8 (Makes 18 pinwheels)

TIME 40 minutes, plus 1 hour chilling

Gochujang and Cheddar Pinwheels
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

But that magic combination of flavors also pairs well with less traditional ingredients, including cheese. While cheese has a shorter history in Korean cuisine than gochujang does, the combo does exist, including in one version of a popular...

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