Gochujang and Cheddar Pinwheels

Name: Gochujang and Cheddar Pinwheels
Yield: Serves 6 to 8 (Makes 18 pinwheels)
Cuisine: Korean
Ingredients: 1 , (9½ by 9-inch) sheet puff pastry, thawed; 2 tablespoons, gochujang paste; 2 ounces, sharp cheddar cheese, shredded (½ cup); 3 tablespoons, minced fresh chives, divided; 1 tablespoon, sesame seeds; 1 , large egg beaten with 1 teaspoon water

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Desserts or Baked Goods

Korean

Cheese

Quick Breads

Gochujang, a fermented soybean and red chile paste, lends spiciness, sweetness, and umami savoriness to many essential Korean dishes.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES6 to 8 (Makes 18 pinwheels)

TIME40 minutes, plus 1 hour chilling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

But that magic combination of flavors also pairs well with less traditional ingredients, including cheese. While cheese has a shorter history in Korean cuisine than gochujang does, the combo does exist, including in one version of a popular...

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