Goat Cheese, Sun-Dried Tomato, and Urfa Danish

Name: Goat Cheese, Sun-Dried Tomato, and Urfa Danish
Yield: Serves 8 (Makes 8 Danish)
Ingredients: 8 ounces, goat cheese; 2 ounces, cream cheese; 1 , large egg yolk, plus 1 large egg beaten with 1 teaspoon water; ¼ teaspoon, table salt; ⅛ teaspoon, pepper; 1¼ cup, oil-packed sun-dried tomatoes, chopped coarse, plus 2 tablespoons sun-dried tomato oil; 4 teaspoons Urfa, pepper, divided; 2 , garlic cloves, minced; 2 , (9½ by 9-inch) sheet puff pastry, thawed; 1 teaspoon, minced fresh thyme

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By Sarah Ewald

Desserts or Baked Goods

Vegetables

Cheese

Quick Breads

Danish pastries aren't just decadently sweet breakfast or brunch treats.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES8 (Makes 8 Danish)

TIME1 hour, plus 10 minutes cooling

Goat Cheese, Sun-Dried Tomato, and Urfa Danish

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

Savory versions are unexpected, irresistible, and so much fun to make. For a savory cheese Danish to transcend breakfast, swap the more traditional cream cheese filling for a base of tangy goat cheese (but not entirely: adding a small amoun...

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