Beet and Caramelized Onion Turnovers with Beet-Yogurt Sauce
It's rare that the humble beet gets to be the star of a dish. And you might not think of it as a baking ingredient at all. In these turnovers, however, this sweet, earthy root vegetable's true colors and flavors shine through—times two.
WHY THIS RECIPE WORKS
And you barely have to precook the beets before using them. Add shredded raw beets to the skillet with caramelized onions just to wilt them, and then mix in woodsy fresh thyme and tangy mustard to create a gorgeous ruby-colored filling, whi...