Lamb Fatayer

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A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES12 (Makes 24 fatayer)

TIME1½ hours, plus 26½ hours chilling, resting, and cooling

Lamb Fatayer
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

These individual little pockets can be filled with a wide assortment of greens, meat, or labneh, and they're often served on a meze platter or as a light meal at any time of day. Regardless of when or where they are eaten, fatayer are a bit...

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