Lamb Fatayer
1 comment
By Sarah Ewald
A cookbook recipe exclusively for All-Access members from The Savory Baker
A cookbook recipe exclusively for All-Access members from The Savory Baker
WHY THIS RECIPE WORKS
These individual little pockets can be filled with a wide assortment of greens, meat, or labneh, and they're often served on a meze platter or as a light meal at any time of day. Regardless of when or where they are eaten, fatayer are a bit...