Phyllo dough is another route to an easy-to-assemble yet visually stunning tart, with the paper-thin dough layers baking to a beautiful golden brown color and shatteringly crisp texture.
A cookbook recipe exclusively for All-Access members from The Savory Baker
Here phyllo is paired with eggplant and tomatoes layered between mild mozzarella and nutty Parmesan. Broiling the eggplant slices before assembling the tart gives them deeper eggplant flavor and a delightful char. To capture the tomatoes’ a...