Lamb Phyllo Pie

Name: Lamb Phyllo Pie
Yield: Serves 8 (Makes one 12-inch pie)
Ingredients: 6 tablespoons, extra-virgin olive oil, divided; 1 , onion, chopped; 2 pounds, ground lamb; 2 tablespoons, grated lemon zest, divided, plus 3 tablespoons juice; 1 tablespoon, ground coriander; 1 tablespoon, ground cumin; 1 tablespoon, paprika; 2 teaspoons, table salt; 1½ teaspoons, pepper; ¼ teaspoon, cayenne pepper; ¼ teaspoon, ground cinnamon; 8 ounces, feta cheese, crumbled (2 cups); 1¼ cups, chopped fresh cilantro, divided; ½ cup, golden raisins; 1 pound (14 by 9-inch), phyllo, thawed; ¼ cup, pistachios, toasted and chopped fine

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By Russell Selander

Desserts or Baked Goods

Lamb

Savory Pies & Tarts

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES8 (Makes one 12-inch pie)

TIME1¼ hours, plus 15 minutes cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

A potent seasoning blend of coriander, cumin, paprika, cayenne, and cinnamon complements the lamb flavor and ensures that every bite is packed with spice. Sauté the lamb just enough to make sure that it's no longer pink; add the spices; and...

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