In this delectable pie inspired by the flavors of Greek cuisine, the layers of phyllo pastry absorb all the umami-rich drippings from the ground lamb while still retaining their crispy texture.
A cookbook recipe exclusively for All-Access members from The Savory Baker
A potent seasoning blend of coriander, cumin, paprika, cayenne, and cinnamon complements the lamb flavor and ensures that every bite is packed with spice. Sauté the lamb just enough to make sure that it's no longer pink; add the spices; and...