Camembert, Sun-Dried Tomato, and Potato Tart

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An entire wheel of soft, pungent Camembert cheese is the star of this decadent tart.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES6 to 8 (Makes one 9-inch tart)

TIME1¼ hours, plus 15 minutes cooling

Camembert, Sun-Dried Tomato, and Potato Tart
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

Just slice the whole wheel horizontally through its middle, cut the halves into wedges, and then arrange the wedges cut side down over a potato and onion filling in the tart shell. As the tart bakes, the cheese rind forms a crisp-chewy crus...

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