Camembert, Sun-Dried Tomato, and Potato Tart
An entire wheel of soft, pungent Camembert cheese is the star of this decadent tart.
WHY THIS RECIPE WORKS
Just slice the whole wheel horizontally through its middle, cut the halves into wedges, and then arrange the wedges cut side down over a potato and onion filling in the tart shell. As the tart bakes, the cheese rind forms a crisp-chewy crus...