Seeded Pumpkin Crackers

Name: Seeded Pumpkin Crackers
Yield: Serves 8 to 10 (Makes 50 crackers)
Ingredients: 1 cup (5 ounces), all-purpose flour; 1 teaspoon, baking powder; ¼ teaspoon, baking soda; 1 cup canned unsweetened, pumpkin puree; 1 teaspoon, baharat; ½ teaspoon, table salt; ¼ cup (1¾ ounces), sugar; 2 tablespoons, vegetable oil; 2 , large eggs; 1 tablespoon, grated orange zest; ⅓ cup dried, apricots, chopped; ⅓ cup, sesame seeds; ⅓ cup, shelled pistachios, toasted and chopped; 2 tablespoons, coarse sea salt

1 comment

Side Dishes

Vegetables

Snacks

These vibrantly flavored crackers take inspiration from biscotti, another crunchy delight made by forming dough into a loaf that is baked, then sliced into individual pieces and baked a second time.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES8 to 10 (Makes 50 crackers)

TIME2 hours, plus 5½ hours chilling and cooling

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

Here you'll season pumpkin puree with orange zest and baharat, a Middle Eastern and North African spice blend featuring ground red pepper, cardamom, cinnamon, and nutmeg. Once the dough comes together, fold in a blend of sesame seeds, pista...

This is a members' feature.