Porcini and Truffle Crescent Rolls
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A cookbook recipe exclusively for All-Access members from The Savory Baker
A cookbook recipe exclusively for All-Access members from The Savory Baker
WHY THIS RECIPE WORKS
Most recipes for from-scratch crescent rolls require a lot of time and effort to layer softened butter into the dough before shaping and baking, which may explain why those refrigerated canisters have such stubbornly enduring popularity. Bu...