Porcini and Truffle Crescent Rolls

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Most recipes for from-scratch crescent rolls require a lot of time and effort. But there's an easier way.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 12 rolls

TIME 1 hour, plus 2¼ hours rising and cooling

Porcini and Truffle Crescent Rolls
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

Most recipes for from-scratch crescent rolls require a lot of time and effort to layer softened butter into the dough before shaping and baking, which may explain why those refrigerated canisters have such stubbornly enduring popularity. Bu...

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